Howdy Pards
Tommy, Pard I don't mean to sound harsh I know that you are just starting out and just want to save you from having a lot of usless leather in a box out back. Also not everyone who works in a leather shop knows what it takes to make good holsters. You gotta use better leather to line with. Unless it is chrome tanned that split is just a slice from the "flesh" side into the flesh side. It was probably cut from the belly, anyway the stuff is so soft that all the grit will get inbedded and rub the finish off your gun like sandpapper. The stuff has the body of a wet wash cloth it will tear, you might as well line with canvas.
The reason some folks line with pig skin is that the stuff is thin about 2oz and strong. Real calf skin is a very good thin liner, it will be about 4oz and strong, it is also excelent for bullit loops. The Kid has stated that he likes a 7oz body and a 5oz liner. That equals 12oz that was the match up that John Bianchi used on his Vidio. I think of that as a minimum. I like to make the holsters stiff enough that the guns "snap" into them but that is just me.
You don't as a rule want to use chrome taned for the liner, as the salts used to tan the leather can be corrosive over time. You do not want to store a gun in direct contact with a chrome taned anything.
Regards, Beaumont
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