Special Interests - Groups & Societies > Cosie's Corner & Feed Bag

Fried cabbage

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We had the fried cabbage as a side tonight with chicken breast and Sourdough garlic toast.
I should have started the cabbage earlier, since I forgot how long it took to cook on medium heat.

Good stuff, I do that a lot at home and in camp.

Oregon Bill:
That looks pretty darned good, Modoc.
Reminds me that it has been far too long since I cooked up a mess of Haluski. I'd best get to it here soon! :D


I do it with onions, apples and vinegar with a touch of sugar.   Great with schnitzel


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