Crime of the Century

[litl rooster]

The greatest crime since Arlo Guthrie placed his garbage at the bottom of the cliff with the other garbage.  Beware of any sushi you maybe eating

http://www.fairfaxcounty.gov/police/news-releases/2013/062713koifish.htm

[mestiza letty]

Ewwww.... Bottom feeders 4 sure

[Texas Lawdog]

Those folks are lower than fish poop.

[Advertising]

[litl rooster]

The should have been suspicious when it was two white guys doing the pond work.

[Texas Lawdog]

Where would you "fence"  stolen big goldfish?

[Arcey]

Was watchin’ the ’10 clutch while the surgery stuff was healin’ up. Ole man flew inta the nest empty-taloned. Ma bird was pissed. He leaves. Ain’t gone no time ‘n comes back with a red ‘n white fish.

The nest was darned near on top a reflectin’ pool stocked with Koi. The birds rarely bothered ‘em. Reckon he kept ‘em in reserve for just such an occasion.

Ten pound brown ‘n white bird don’t seem ta fit the description in this’n tho………..

[pony express]

Gret description of these guys, overweight and wearing sunglasses, that really narrows it down.

[Arcey]

Ingredients

1 lime, juiced
1 tablespoon tequila
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
12 ounces Koi cut in 1-inch pieces
16 (8-inch) corn tortillas
Canola oil
4 ounces tempura flour
8 ounces prepared tempura batter made with cold water
6 ounces panko bread crumbs
1 cup shredded white cabbage
1/2 cup shredded red cabbage
3 tablespoons chopped cilantro leaves
1/4 cup very thinly sliced red onion

Directions

In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the fish and toss to coat. Marinate for 10 minutes.

Warm tortillas on grill or pan. Cover with a towel to keep warm.

In a medium Dutch oven, heat the canola oil to 350 degrees F.

Remove fish from marinade, shake off excess, dredge in tempura flour, and dunk in cold tempura mixed batter. Roll in panko bread crumbs, pressing panko onto fish. One by one add fish to oil, making sure to keep the fish pieces separated. Fry for 4 to 5 minutes, or until light golden brown. Remove and drain on paper towels.

Mix cabbage, cilantro and onion. Stack 2 tortillas; place 1/8th of fish on top of each, and top with cabbage mixture, Pico de Gallo, and Tequila Lime Aioli. Serve immediately.

[litl rooster]

Gret description of these guys, overweight and wearing sunglasses, that really narrows it down.

Key was they were white guys...everyone in Fairfax county knows Caucasian don't do thet type of work. there is a cheaper work force available..comprende?


Arcey thanks for the recipe, I will try that.......I mean if the occassion would arrive and I had the Koi

[Arcey]

Ya might need this:


Pico de Gallo

Ingredients
3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt
Directions
Dice up equal quantities of onion and tomato. Roughly chop the cilantro.

Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.

Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

[Arcey]

'N this:

Tequila Lime Aioli:

3 tablespoons premium tequila
1 lime, juiced
8 ounces sour cream
1/4 cup milk
2 teaspoons minced garlic
1/2 teaspoon ground cumin
2 tablespoons minced cilantro leaves
Salt and pepper

In small bowl, combine all ingredients and chill for 1 hour. Season with salt and pepper, to taste.

Then getcha a Taco push cart. Reckon that's how one could fence Koi.........

[Shawnee McGrutt]

When is supper?

[litl rooster]

she says there not Koi




but I now have narrowed down one of the chubby white guys with sunglasses