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Author Topic: Albonigas Soup  (Read 13430 times)

Offline mestiza letty

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Albonigas Soup
« on: February 18, 2011, 08:29:31 PM »
This soup is from some of my hispanic/native american heritage....

4 C beef stock
1lb of ground beef
1/3 C chopped onion
1/2 C chopped or sliced carrots
1/2 flour
1/2 C white rice
1 sm can whole peeled tomatoes
1 tsp of dried mint leaves
I egg
1 tsp of red chili flake
Place large porclain dutch oven soup pot or your favorite pot on with the beef stock.. Old school was an oxtail or neck bone to make a good stock. On this side of the map these "cheap cuts" ain't cheap anymore with the influx of supply & demand...
Knorrs bullion cubes (2) will do it.
Season ground beef with garlic salt & pepper adding in flour, egg, mint leaves and 1/4 C of rice to make your meatballs.
You should get around 20 or so. Simmer meatballs, onion & sqeeze in stewed tomatoes with juice added in for approx. 1/2 hr.
Add in remaining rice, chili flake & carrots and simmer another 1/2 hr to 45 min.
Serve with warm tortillas or crackers...
Personally I like it the next day as the soup is thicker with the rice  ;D
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Offline Delmonico

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Re: Albonigas Soup
« Reply #1 on: February 19, 2011, 07:43:31 AM »
Looks good, thanks, yep some of them parts have become the in things, add butchers (skirt) steaks, tongues and chicken wings into the over priced cheap cuts.
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Offline mestiza letty

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Re: Albonigas Soup
« Reply #2 on: February 19, 2011, 08:05:32 AM »
Stupid huh?? Thought it was "this side of the map" on the grocery hikes fer what cheap cuts of meat was.
Alot of my maternal family were butchers by trade from Germany... yeah mix that heritage again with some Apache...
Had beef tongue sammiches and the like..now they're in tacos..ech
Enjoy the soup  ;D
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Re: Albonigas Soup
« Reply #3 on: Today at 04:40:52 PM »
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Offline Delmonico

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Re: Albonigas Soup
« Reply #3 on: February 19, 2011, 08:15:30 AM »
Quote from: mestiza letty on February 19, 2011, 08:05:32 AM
Stupid huh?? Thought it was "this side of the map" on the grocery hikes fer what cheap cuts of meat was.
Alot of my maternal family were butchers by trade from Germany... yeah mix that heritage again with some Apache...
Had beef tongue sammiches and the like..now they're in tacos..ech
Enjoy the soup  ;D

Yeah, used to buy chicken wings cheap for chicken and noodles, now they can be higher than good steak.  BTW chicken wings are kind of dumb to cook up as hot wings at that price, thighs with drumsticks on them are far cheaper and much meatier. ;D

Price of chicken I eat little anymore anyway, when beef is cheaper that's what I get.
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Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline mestiza letty

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Re: Albonigas Soup
« Reply #4 on: February 19, 2011, 08:23:27 AM »
Yard bird is good no matter what 'ya do to it
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Offline wildman1

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Re: Albonigas Soup
« Reply #5 on: February 19, 2011, 08:59:59 AM »
Quote from: mestiza letty on February 18, 2011, 08:29:31 PM
This soup is from some of my hispanic/native american heritage....

4 C beef stock
1lb of ground beef
1/3 C chopped onion
1/2 C chopped or sliced carrots
1/2 flour
1/2 C white rice
1 sm can whole peeled tomatoes
1 tsp of dried mint leaves
I egg
1 tsp of red chili flake
Place large porclain dutch oven soup pot or your favorite pot on with the beef stock.. Old school was an oxtail or neck bone to make a good stock. On this side of the map these "cheap cuts" ain't cheap anymore with the influx of supply & demand...
Knorrs bullion cubes (2) will do it.
Season ground beef with garlic salt & pepper adding in flour, egg, mint leaves and 1/4 C of rice to make your meatballs.
You should get around 20 or so. Simmer meatballs, onion & sqeeze in stewed tomatoes with juice added in for approx. 1/2 hr.
Add in remaining rice, chili flake & carrots and simmer another 1/2 hr to 45 min.
Serve with warm tortillas or crackers...
Personally I like it the next day as the soup is thicker with the rice  ;D
ML, I'm thinkin that would be real good wth venison. WM
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Offline Delmonico

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Re: Albonigas Soup
« Reply #6 on: February 19, 2011, 09:03:11 AM »
Quote from: mestiza letty on February 19, 2011, 08:23:27 AM
Yard bird is good no matter what 'ya do to it

A little goes along ways, although this is mighty good:



Braised chicken with carmelized onions.  Made it once as an experiment, was pretty good, but not really a dish for making for large crowds, sucks up too much oven space.
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Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline wildman1

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Re: Albonigas Soup
« Reply #7 on: February 19, 2011, 09:23:38 AM »
Yer makin me hungry, I gotta go make breakfast. WM
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WARTHOG, Dirty Rat #600, BOLD #1056, CGCS,GCSAA, NMLRA, NRA, AF&AM, CBBRC.  If all that cowboy has ever seen is a stockdam, he ain't gonna believe ya when ya tell him about whales.

Offline mestiza letty

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Re: Albonigas Soup
« Reply #8 on: February 19, 2011, 09:32:38 AM »
Yer right on the venison...
Quote from: wildman1 on February 19, 2011, 08:59:59 AM
ML, I'm thinkin that would be real good wth venison. WM
Good experiment I see ;D ;D
Quote from: Delmonico on February 19, 2011, 09:03:11 AM
A little goes along ways, although this is mighty good:



Braised chicken with carmelized onions.  Made it once as an experiment, was pretty good, but not really a dish for making for large crowds, sucks up too much oven space.
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NRA, SCORRS, RATS #518

Offline mestiza letty

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Re: Albonigas Soup
« Reply #9 on: February 19, 2011, 09:46:54 AM »

Me too... I cooked the last 2 campfies..
Quote from: wildman1 on February 19, 2011, 09:23:38 AM
Yer makin me hungry, I gotta go make breakfast. WM
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Offline Delmonico

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Re: Albonigas Soup
« Reply #10 on: February 19, 2011, 09:48:05 AM »
I guess for one of the smaller groups I could cook it in a couple deep ovens and stransfer it to the 20 inch skillet to brown the meat the second time and carmelize the onions:

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Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline mestiza letty

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Re: Albonigas Soup
« Reply #11 on: February 19, 2011, 09:58:08 AM »
Yum  :)
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Offline Delmonico

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Re: Albonigas Soup
« Reply #12 on: February 19, 2011, 10:31:46 AM »
Quote from: mestiza letty on February 19, 2011, 09:58:08 AM
Yum  :)

Well that's Chicken fried steak, yep it's being cooked in real pig lard. ;)

One of my blacksmith friends made me a stand for it and now I don't have to balance it over logs:

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Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline mestiza letty

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Re: Albonigas Soup
« Reply #13 on: February 19, 2011, 11:06:06 AM »
Quote from: Delmonico on February 19, 2011, 10:31:46 AM

One of my blacksmith friends made me a stand for it and now I don't have to balance it over logs:


A "must have" for sure...prolly lots easier on yer legs & back..
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Offline Delmonico

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Re: Albonigas Soup
« Reply #14 on: February 19, 2011, 11:22:02 AM »
I got a nice neat new folding stool to use instead of my plack chairs.  I can walk all day long, just can't stand long and squating is really bad.  It's only worse when I've been liftin' iron for a few days.  Hey that gives me an idea, Delmonico's Gym "Pay me money and I'll teach you to lift iron." ;)
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Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline mestiza letty

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Re: Albonigas Soup
« Reply #15 on: February 19, 2011, 11:30:51 AM »
Quote from: Delmonico on February 19, 2011, 11:22:02 AM
I got a nice neat new folding stool to use instead of my plack chairs.  I can walk all day long, just can't stand long and squating is really bad.  It's only worse when I've been liftin' iron for a few days.  Hey that gives me an idea, Delmonico's Gym "Pay me money and I'll teach you to lift iron." ;)
You'd be the new Jack La lanne ;D
You got a great teachin' tool with the pics & recipes...just hope some whippersnappers are payin' enough mind like the otta.
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Don't wear out yer shirt collar lookin' fer the hindsight
~Eddie Adamek~ Trick Roper
NRA, SCORRS, RATS #518

Offline Delmonico

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Re: Albonigas Soup
« Reply #16 on: February 19, 2011, 11:40:14 AM »
Quote from: mestiza letty on February 19, 2011, 11:30:51 AM
You'd be the new Jack La lanne ;D
You got a great teachin' tool with the pics & recipes...just hope some whippersnappers are payin' enough mind like the otta.

Some of the local Boy Scout leaders are using it, in fact some not so local. ;)
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Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline mestiza letty

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Re: Albonigas Soup
« Reply #17 on: February 19, 2011, 11:49:44 AM »
Just gettin' a few converts makes it worth it....
Had a guy I worked with that wuz a Boy Scout leader who would do demos of dutch oven cookin' for folks to try out his recipes...
My younger brother has all your stuff,but don't use it much nowadays where he's livin' now
I did my share with the Girly Scouts...many,many moons ago
Quote from: Delmonico on February 19, 2011, 11:40:14 AM
Some of the local Boy Scout leaders are using it, in fact some not so local. ;)
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NRA, SCORRS, RATS #518

Offline Delmonico

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Re: Albonigas Soup
« Reply #18 on: February 19, 2011, 11:53:08 AM »
I think your soup recipe got hijacked.  I was going to report it to the moderator but got this message:

You can't report your own post to the moderator, that doesn't make sense!  ;)

I will try that soup sometime though.
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Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline mestiza letty

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Re: Albonigas Soup
« Reply #19 on: February 19, 2011, 12:00:44 PM »
Well no #*^t  ;)
Thought I wuz OK in the "hijackin' incident"... I ain't no snitch either...
Let me know how yer batch of soup comes out... did 'ya ever try my salsa on here??
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Don't wear out yer shirt collar lookin' fer the hindsight
~Eddie Adamek~ Trick Roper
NRA, SCORRS, RATS #518
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