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Author Topic: Antique recipes and such  (Read 2218 times)

Offline Catwoman

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Re: Antique recipes and such
« Reply #10 on: August 17, 2008, 08:42:35 pm »
Heck, how would I know????  I just wrote exactly what I found in the recipes...although, it stands to reason, you might want to wait until they are almost ripe...I can't even begin to imagine what a truly green fruit would taste like, even when it's combined with other fruit....eeeeeeeeeeeeeeeeeewwwwwwwwwwwwwwwwww!

Offline Catwoman

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Re: Antique recipes and such
« Reply #11 on: October 05, 2008, 11:27:18 am »
Does anyone remember having creamed fried bologna?  My mom used to make it and served it over plain toast.  Or, fried bologna and fried noodles.  Yum!

Offline sixdogsmom

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Re: Antique recipes and such
« Reply #12 on: October 05, 2008, 11:59:57 am »
Fried balogna, fried hot dog rounds or whatever put in cream gravy. A perfect lunch for hungry kiddies; my favorite was open faced cheese sandwiches fixed with velveeta and toasted in the broiler. Yum!
Edie