Don't know how many of you all like buttermilk,,,BUT I just learned recently that you can make your own ...cheap!.
Just buy a pint of cultured butter milk and mix it =1 part butter milk with 3 parts of 2%, skim, or whole milk,,Place in open jar and cover with towel ,,let stand on counter for 24-48 hours,, The longer it sits the more bite it will have..When you take the towel off,,, it will look like it has jelled,,A quick stir and it will turn into a smooth creamy buttermilk..Put a lid on it and refridgerate it..And when you get down to about a 1/4 jar left,,Just add more milk and start over..