I use extensively the pan lubing technique and just did my first batch of Spencer bullets this way. Worked well. The lube I use is a 50/50 mix of beeswax and canola oil. I still use the same batch I mixed up in 2012. I use an 8" x 8" non-stick baking pan. The operation is pretty simple. To avoid direct heat, melt the beeswax by putting the pot onto an iron flat cooking surface used to make pancakes. Once the wax is melted, stir in the canola oil. The mixture is then poured into the baking pan, now sitting on the hot surface to keep warm. Stand one bullet in the middle and fill the pan to the proper depth (this avoids dripping the lube onto the tops of the bullets). Then I use a heavy tweezers to place the bullets in to the lube, and let the pan stand overnight to fully cool. When fully hardened, I removed the "brick" of lube/bullets and place it bottom down onto a couple of layers of bubble wrap. I then place one end of a short section of dowel onto the top of the bullet and punch down on the other end with a wooden mallet, which crisply pops the bullet loose from the lube, but still contained within the solid brick. I punch all of the bullets first to get them free from the lube, then I push them out by hand. If I plan to run a next batch of the same bullet or slightly smaller diameter, I keep the "brick" in one piece (looks like Swiss cheese), then the next batch I just place the solid lube back into the pan and stand the bullets into the open holes, heat the pan on the iron skillet until all of the lube melts around the bullets, then let cool.