Author Topic: Tiz Da Seasoning  (Read 4748 times)

Offline Coffinmaker

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Tiz Da Seasoning
« on: November 25, 2016, 11:08:06 PM »
In case nobody noticed, it be the Holiday Season.  Time for Turkey-n-Ham-n-STEAKS-n-grill'd bacon Wrapped Pork-n-Sweet Taters-n-Mashed Taters-n-Cranberry Sauce-n-Stuffing-n-Green Beans-n-STUFF!!  Tiz the season for good eatin.  Oh Krap .... I plumb fergot Pie .. Yup, Pizza Pie (a food group).

So lets all play nice and share toys, wait, what am I saying ...... I never share MY toys.  Well, maybe once in a while.  SO:  Let us all enjoy the company of good Friends, Families and of course, our Pets.

To ALL who hang out in the Den ...... HAPPY HOLIDAYS!!  During this season, if yer feet smell and yer nose runs, yer upside down.

Coffinmaker

Offline Blackpowder Burn

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Re: Tiz Da Seasoning
« Reply #1 on: November 26, 2016, 06:25:29 AM »
Back at ya' Coffinmaker!  I hope you get to not only make lots of smoke at the range, but at home with the Turkey and pork butt!

Headin' to the range today to play with a new pair of 1860's.  Smoked a turkey Thursday and smokin' my pistolas today!  ;D
SUBLYME AND HOLY ORDER OF THE SOOT
Learned Brother at Armes

Offline Coffinmaker

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Re: Tiz Da Seasoning
« Reply #2 on: November 27, 2016, 04:57:52 PM »
Too Cool fer School BB!!

Coffinmaker

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Re: Tiz Da Seasoning
« Reply #3 on: Today at 03:28:19 PM »

Offline Dick Dastardly

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Re: Tiz Da Seasoning
« Reply #3 on: November 28, 2016, 04:58:50 PM »
Howdy Pards,

I appreciate the way you are accepting the confinement of winter.  Those in warmer climes don't understand, they just move slow all year long. . . ;)

We of the North find enjoyable ways to survive winter.  Lutefisk dinners really make us appreciate spring and fresh fish. . . :)

Hang in there pards.  We have survived as many as you have had birthdays before. . .  except for those that had the good common sense to move south. . .

DD-MDA
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Riverboat Gambler and Wild Side Rambler
Gunfighter Ordinar
Purveyor of Big Lube supplies

Offline Blackpowder Burn

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Re: Tiz Da Seasoning
« Reply #4 on: December 02, 2016, 04:44:34 PM »
Or those of us whose PARENTS or GRANDPARENTS had the good sense to move South!
SUBLYME AND HOLY ORDER OF THE SOOT
Learned Brother at Armes

Offline Truly Grits

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Re: Tiz Da Seasoning
« Reply #5 on: December 23, 2016, 07:46:58 PM »
And then some of us are just too danged ornery to let mother nature win.  ::)
A wise person once said ...
There comes a time in life, when you walk away from all the drama and people who create it.
You surround yourself with people who make you laugh, forget the bad, and focus on the good.
So love the people who treat you right, pray for the ones who don't.
Life is too short to be anything but happy.
Falling down is a part of life, getting back up is living. Cheers!

Offline Noz

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Re: Tiz Da Seasoning
« Reply #6 on: December 24, 2016, 10:39:57 AM »
Howdy Pards,

I appreciate the way you are accepting the confinement of winter.  Those in warmer climes don't understand, they just move slow all year long. . . ;)

We of the North find enjoyable ways to survive winter.  Lutefisk dinners really make us appreciate spring and fresh fish. . . :)

Hang in there pards.  We have survived as many as you have had birthdays before. . .  except for those that had the good common sense to move south. . .

DD-MDA

Anyone who enjoys eating lutefisk would go nuts over a good boiled coyote.

Offline Blackpowder Burn

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Re: Tiz Da Seasoning
« Reply #7 on: December 25, 2016, 07:29:01 AM »
Naw, the coyote's much better on the smoker..............
SUBLYME AND HOLY ORDER OF THE SOOT
Learned Brother at Armes

Offline Bunk Stagnerg

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Re: Tiz Da Seasoning
« Reply #8 on: April 06, 2017, 02:49:10 PM »
I always thought coyote tasted somewhere between spotted owl and whooping crane. but my taster might be a bit off kilter.
Bunk

 

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