I am visiting my son in Europe. Presently we are all in Cyprus, and that is 'cause I married a girl from there 44 years ago. (She is also American, having been raised and educated in St Louis.) So a few years ago my son was introduced to a Cypriot/English girl. The other Grandfather is extatic that he now has three wholy Cypriot Grandchildren (Ya know, two halves make a whole!)
Son now lives in Reading, England and showed me this bit of local food history;
http://www.huntleyandpalmers.org.uk/ixbin/hixclient.exe?a=file&p=huntley&f=huntley.htmMy 8 year old grandaughter baked biscuits ("cookies" to y'all) to the factory recipe as a school history project. She made the "Nice Biscuits" (1904 recipe) but they also have the "Long Jamaica Biscuit" recipe, dated 1865. Both taste great. It's not a great website: to find the recipes, go "themes" (Top menu) and then "Biscuits" (middle menu) then "bake a biscuit" (bottom of left menu).
P.S. This is not off topic as we have a real 19th century food processing company that is still in business, now owned by a conglomerate! This company also supplied the bulk of the British army's ration biscuits back in the day.