Night pot on, gents.
I have returned from my fair journey battered, bruised and covered in animal parts. The turkeys sold at auction for $20/lb (26.5 pound birds
), and my sister's rabbits went for $65/lb!
10 pounds of rabbit. I don't care who you are, that's an expensive cut of meat.
My sister took first place in turkey showmanship for her division, and my brother took small animal round robin for his division. So that adds two saucer-sized belt buckles to the whole thing.
And, to cap things off, I spent five hours processing 30 turkeys, 18 chickens, and 12 rabbits.
One other interesting anecdote here. Our fair is a terminal fair, so all auctioned animals show up to the buyers nicely packaged in paper or shrink wrap, no exceptions. Anyway, a fellow bids up on the grand champion rabbit pen, took it up to $55/lb, then when he went back to get the bill, the seller asked him if he wanted the meat frozen or fresh. He said he wanted them live, but that isn't allowed. So this guy gets into it with one of the auctioneers, and just walks off. So the grand champion rabbits were left hanging at the end of the auction. Fortunately, the FFA director for the county stepped up and took them at that price.
--TK