Got a tenderloin for New Year’s Eve. It was so big I cut six steak off it and still have enough for the Beef Wellington on New Year’s. Going to grill up two of the steaks for supper tonight, to test out the meat.
The wife is busy making Fairy Food. Don’t know what else it’s called, but it involves Kayro syrup, baking soda, vinegar and whatever else, heated to a precise temp. Poured into a baking pan and allowed to foam up. Then it cools it gets broken into pieces and coated with chocolate. The smell of boiling vinegar has permeated the house.
If the weather were a little better Jake the cat and I would have retired to the great outdoors ‘til the house airs out.