Good Morning Blair. My way of cooking Hasenpfeffer differs from the traditional recipe,a bit. I like to start with a deep blackiron pot ,fry bacon in it until crisp, remove the bacon ,then saute onions and green peppers in the bacon grease. When this is cooked down remove and put aside,add the flowered covered rabbit parts into the bacon grease and cook over medium heat until brown. Then remove the browned rabbit parts and most of the grease ,but leave enough to make a gravy with flour and seasoning to taste. After the gravy is made to your likeing,then add the saute onions, peppers and rabbit parts along with the crumbled bacon pieces,back into the gravy. Then let simmer down a couple hrs. or until the rabbit comes off the bone easy /tender.The side dish is usually mashed potatos or rice ,for pouring the rabbit and gravy over.The Kids like it and so do I ,,,,,,,Dusty