June Cleaver has Cawfee, Grub an Lemon-Aid

[Stu Kettle]

The guessers were wrong - I barely broke 100 today & the wind didn't blow so I got outside some after all. Sighted in the .45-70 & shot up some .44s then back inside to clean both rifles & reload the cartridges.

[Silver Creek Slim]

Did you find a head, I made I found out if the one on the 65 would work, no but I was pretty sure.  Brother works for Fex'X and could have shipped it cheap.

Didn't need a different head. They were able to fix it. Need ta get some gas ta test it out some.

Slim

[Four-Eyed Buck]

I'll start a pot. Have to play at church this morning. Our pastor's mother passed away last week while the pastor was out of town at a church meeting. Service might be interesting this morning. Memorial and funeral on Tuesday.

65 and partly cloudy here.

MH is out of the RV area parked on a vacant pad. We did some work on it yesterday. Del, checked for spark on that generator. No spark. Cleaned two terminals on the coil with no improvement. Thinking the coil's shot..........

[Arcey]

Sorry to hear, Buck.

Moanin’.

Ain’t supposed to break ninety but close ‘nuff for guberment werk. Uncomfortable. Salads this evenin’.

Got the stuff switched o’er from 9mm production ta .38 Special yestitty. Ain’t got none for the OFSDAR thing Thursday.

[Silver Creek Slim]

Morning y'all.
Thanks fer the coffee, Buck.

Going ta the June Dairy Breakfast in 2 min. Be there 'till 'round noon. Only a mile from here.

'Tis 59 and partly sunny. "Mostly cloudy with scattered showers and isolated thunderstorms in the morning...then becoming partly cloudy. Highs 78 to 83. Northwest wind 5 to 10 mph becoming north at 10 to 15 mph in the afternoon."

Slim

[Leo Tanner]

Mornin, 50 er so.

Blessings to your Pastor Buck, hope he is doing ok.

On the coil thing did ya try holdin the plug wire close ta the head (insulated pliers a course)?  Should get a fat white spark.  Jus make sure there ain't no gas leakin anywhere.  If ya got a meter ya can check the OHM reading whithout trying ta start it.  Need the specs for yer model outta the manual.

Had steak tacos las night, nuff fer lunch again.  Waffels fer breakfast.

[Texas Lawdog]

I made a second pot this morning for the late risers, namely me. Moose took Victoria to the park, while I slept in. We're having Eggs Rancheros, when Moose gets back from the grocery store. I didn't get much sleep last night. My checkup turned out fairly good. All my numbers were down from last year. It's a step in the right direction. It's hard to make a change in your diet, and eat everything that you ate when you were 25. The change is coming. Hopefully I will live for a few more years.

[Four-Eyed Buck]

Used a screwdriver to test, Leo. No spark what-so-ever removed the pig tails hooked to it and cleaned the contacts/poles. No joy

Onan wants 90+ dollars for a new one, not sure if some of the parts houses carry such an animal or not

[Delmonico]

Well I made my first and most likely only trip to a Kohl's store last night, Rita always said there was nothing for me there, rode along cause I needed a book to read, don't even have them.   I'm banned from Kohl's anyway, so I guess it doesn't matter, only found one thing in the store I'd like to have and I ani't paying $129.98 for something that should cost $30, guess you put a Food Channel persons name on it and call it green friendly you can sell it to some Yuppie.

Felt way out of place anyway, wasn't anyone but Rita and me there that wern't yuppies.  They had a sign sayin' 'bout the some sort of award they got for being green friendly, kinda weird, same shopping area that the run off is causeing problems with a local creek, must heat the place with yuppie farts or something weird.

[Four-Eyed Buck]

Leo, Pastor's a she. First name Geri, might be short for Geradine

[Silver Creek Slim]

Kohl's is definitely yuppieville. I was in one once years old and was shocked by the prices. Haven't been in one since.

Slim

[Leo Tanner]

Prayers spoke Buck.

Never been in a Kohls as far as I know.  Followed some friends inta one a them Bed Bath an Beyond stores an it sounds bout the same.  Talk bout a duck outta water.  They bought us a gift there an the price was definately wrong Bob.  Bless their hearts fer the thought but some folks er just used ta spendin like that.

[Four-Eyed Buck]

Haven't been in a Kohl's in years. too uppity for my tastes. Ain't been in one of those Bed&Bath places either, fron what I've seen of their ads, they're overpriced

[Leo Tanner]

I was doin all the cookin fer the weekend an they thought I could use a certain gadget.  Ya put olive oil in it an pump it up an it sprays like PAM.  I jus pour it in the pan an slide it around as it heats up.  It were a nice thought but I don't see spendin 30 bucks on somethin like that.   

[mestiza letty]

G'day y'all,
Too spendy for me too. Yuppies can have it. Got a store about a mile from me. We do get periodic ads for $10 bucks off their stuff. Nothin' I can't live without. Agreed a Food Channel name adds about $30 too much.
Pampered Chef is another ripoff but they do make a good veggie slicer
Rodeo's over Thank God ate enuf dust to last me awhile. Met a gal who I volunteered with and got an invite to go horseback riding next week.
Got another invite for the "after rodeo BBQ" this afternoon, usually serve prime rib...gunna grin an' bear that one

[Texas Lawdog]

Miz Letty, How do those folks disguise prime rib to look like BBQ? I guess that I am in the minority that doesn't like prime rib, it's either too rare or has too much fat on it.

[Leo Tanner]

Gotta remember Pop, folks out this way call grillin BBQ.  Had I not spent time in MO, I'd still be callin it that.  I maself like a nice medium rare piece a prime, fat can be cut off on yer plate.  Makes a good sammich later too.

[mestiza letty]

Crazy "figure o' speech" I guess TLD...I'd be fine with a grilled Tri-tip..
A local resturant cateres the deal (owner is also a member) & also makes a "white lasagne" & all the other buffet goodies.

[Four-Eyed Buck]

Not a big fan of prime myself.Like lasgna, but the red variety please

[mestiza letty]

Had some good home made (tomato version) lasgne the other night. The mother of the young kid I was workin' for brought it in to the gang with garlic bread. She was the hero that night
Buck, ours is always red too...I don't eat prime very often it just has to have plenty of au jus and horseradish...I'll need a good day in the garden to get rid of the calories

[Arcey]

Kohl’s has two near here. Don’t think I’ve been in either of ‘em.

Have some nice Pampered Chef items the wimmen got for free for throwin’ parties.

Cuttin’ boards come from BB ‘n B as did the digital kitchen scale I bought the fat lady. Always had a coupon, ain’t paid full price in there yet. The one I hit is in the same shoppin’ center one of the Kohl’s is in. Cross the street from the farmers market.

A lot of my stuff, the knives for example, I find online. A reasonable shippin’ ‘n handlin’ charge beats wastin’ the gas drivin’ thru people who don’t know where they’re goin’ or how to drive.

If it’s beef, I’ll figger out a way to fix 'n eat it. ‘Bout the same with pasta.

[Texas Lawdog]

It got up to 103 today. Lot's of A/C time. The Moose made a trip to the Farmer's Mkt. this morning. SHe brought some black-eyed peas, okra, tomatoes, and peaches. I guess we're gonna have the peas, fried okra, sliced tomatoes, and a peach cobbler for dessert.The tri-tip cut is popular around your part of the country, Leo. We cook flank steak on ther grill for beef fajitas. A NY strip and sirloin steak are my favorite cuts of beef. The veggie supper will be a change of pace for our meals. We had take-out pizza for supper last night.

[Leo Tanner]

The NY will always have a special place in ma heart.  Looks like salmon fer tanite.  l'll do what I can ta make it taste good.

[Silver Creek Slim]

Kohl's was started in WI by the father of Herb Kohl, US Senator and owner of Milw Bucks. It hasn't been owned by the Kohl family in decades.

Slim

[mestiza letty]

Just got back from my free supper at the rodeo grounds. I try to thank the cook that saved us from havin 'ta do it ourselves....
Was a goodbye to some of the friends I won't see 'til next year an' nice evenin' at that.
Hard to beat a NY & sirlion an' the flank "carne asada cut" for tacos.
Brought my salsa a couple evenings during last week & got some new customers.... even peddled a few containers the last couple days