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Cas City Forum Hall & CAS-L  |  GENERAL TOPICS  |  Tall Tales (Moderator: Silver Creek Slim)  |  Topic: February Cawfee Tea an a candle light supper 0 Members and 1 Guest are viewing this topic. « previous next »
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Author Topic: February Cawfee Tea an a candle light supper  (Read 33100 times)
Delmonico
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« Reply #75 on: February 03, 2012, 05:08:43 pm »

We just up-dated from a winter storm watch to a warning.
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Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.
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« Reply #76 on: February 03, 2012, 05:43:48 pm »

The rain moved on through this morning. The temp. is gonna top out at about 73 for a high. Victoria is lying on the patio, enjoying the nice weather. She went with me this morning, she enjoyed sticking her head out of the window in the rain. She really doesn't mind where we go, just as long as she gets to go.
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« Reply #77 on: February 03, 2012, 06:07:52 pm »

Be careful going home, Del. Shocked

I love sourdough pretzels, Leo. Both Snyder's from Pa. make some good ones for around here. They do the mini ones, too.

I'd love some, Del..........Hint, hint Roll Eyes
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Russ T Chambers
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« Reply #78 on: February 03, 2012, 06:18:55 pm »

Wednesday was my Momís baked dinner (Meatloaf, baked beans, and baked Mac and Cheese)
 Last night was leftovers.
Tonight itís steak, baked taters, veggies and hard rolls.

So far the snow blower whammy holds, just wish it didnít extend itself to the top of the mountain.  We could use a lot more moister up in the Serra.
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Russ T. Chambers
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« Reply #79 on: February 03, 2012, 06:35:31 pm »

Had Chinese tonight. Chicken and broccoli with pork fried rice Roll Eyes
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« Reply #80 on: February 03, 2012, 06:38:31 pm »

Dog wantin a ride in the truck no matter where sounds familiar.  Got one a them my ownself.

Had pastrami an swiss fer lunch, salmon fer tanight.  Lil has been thinkin on the super bowl menu, soundin good so far, bbq beef an mac salad fer starters.

Send pichers of them pretzels Del.  If they come out right ya can set up a cart.
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« Reply #81 on: February 03, 2012, 07:07:28 pm »

Had salmon patties Wed. night, Leo. I'm the only one here that likes'em, though. Been quite awhile since I had any Roll Eyes Undecided
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Russ T Chambers
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« Reply #82 on: February 03, 2012, 07:14:32 pm »

Had salmon steaks on the grill last Friday. 

GRILLED SALMON
MARINADE:

2 tbsp. olive oil
1/4 c. onion, grated
1 tsp. freshly grated ginger
1 tsp. minced garlic
2 tbsp. Tamari soy sauce
1/8 tsp. freshly ground black pepper
1/2 tsp. Paprika
2 tbsp. olive oil for grill

1 lb. salmon fillet or 2 sm. salmon steaks
Combine marinade ingredients let set to soften onion flakes (1-2 hrs)
Place small layer of mixture on bottom of  sallow pan. 
Place fillets in pan and spread majority of marinade on top of fillets.  Cover and refrigerate several hrs.

Cook skin side down on uncovered grill, directly over medium coals for 10 minutes. Turn with a spatula.
Cook until marinade side looks brown.

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Russ T. Chambers
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« Reply #83 on: February 03, 2012, 07:22:00 pm »

Sounds good, Russ T Wink
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mestiza letty
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« Reply #84 on: February 03, 2012, 07:26:36 pm »

Got tamale pie on for supper
A leftover stir-fry was lunch...Salmon recipe sounds good Russ.
Chicken nachos won over the ribs this time for the Super Bowl feast with LOTS of guac and salsa Grin
I agree Del you need some pics up of those pretzels Tongue
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Delmonico
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« Reply #85 on: February 03, 2012, 08:03:25 pm »

Had salmon patties Wed. night, Leo. I'm the only one here that likes'em, though. Been quite awhile since I had any Roll Eyes Undecided

Been thinkin' a doin' a salmon loaf sometime for somethin' different in camp, yes canned salmon dates to at least the Civil War and also salmon loaf. Grin
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Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.
Four-Eyed Buck
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« Reply #86 on: February 03, 2012, 09:26:31 pm »

How or what do you use to keep it together? Close to a meatloaf type receipe? Roll Eyes
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« Reply #87 on: February 03, 2012, 09:33:54 pm »

How or what do you use to keep it together? Close to a meatloaf type receipe? Roll Eyes

Yeah, eggs and some sort of crumbs.  I often use dill weed in it.
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Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.
Stu Kettle
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« Reply #88 on: February 03, 2012, 11:23:00 pm »

Been a blizzard around here all day.  Lights just came back on after about 8 hours.  Glad I'm not one of those linemen out working in this mess.  Snow's 'sposed to taper off 'bout noonish tomorrow.  Might get a foot, but that'll lust be an average - there's still grass showing in spots.
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Delmonico
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« Reply #89 on: February 03, 2012, 11:30:30 pm »

Been a blizzard around here all day.  Lights just came back on after about 8 hours.  Glad I'm not one of those linemen out working in this mess.  Snow's 'sposed to taper off 'bout noonish tomorrow.  Might get a foot, but that'll lust be an average - there's still grass showing in spots.

Don't feel too sorry for those linemen, they are making dang good money doing it.
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Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.
Leo Tanner
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« Reply #90 on: February 03, 2012, 11:40:32 pm »

Thanks fer the recipe Russ.  I'm makin bourbon salmon, the recipe was intended fer irish whiskey but when it's all cooked down no one will know the differnce.
2/3 cup (150 ml) Irish or Scotch whisky
2/3 cup (150 ml) water
3 tablespoons lemon juice
3 tablespoons brown sugar
6 salmon steaks
Mix whisky, water lemon juice, and brown sugar together in a sauce pan. Add salmon steaks and poach until done, about 7-8 minutes. Remove salmon to warm plate and reduce sauce; pour sauce over salmon steaks and serve.
Variation: Use bourbon instead of Irish or Scotch for a different flavor.

We'll see how it works out.

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"When you have to shoot, shoot.  Don't talk."
     Tuco--The Good the Bad and the Ugly

"First comes smiles, then lies.  Last is gunfire."
     Roland Deschain

"Every man steps in the manure now an again, trick is not ta stick yer foot in yer mouth afterward"

religio SENIOR est exordium of scientia : tamen fossor contemno sapientia quod instruction.


Delmonico
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« Reply #91 on: February 04, 2012, 02:53:22 am »

Up and checking on things, looks like about an 1 1/2 of snow here and according to the radar it's still raining at work about 5 miles away as the crow flies.
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Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.
Delmonico
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« Reply #92 on: February 04, 2012, 03:03:43 am »

Buck, here's a recipe dated 1905:


Los Angeles Times
Cook Book--No. 2


One Thousand Toothsome Cooking and Other Recipes
Including Seventy-nine


Old-Time California, Spanish and
Mexican Dishes
Recipes of Famous Pioneer
Spanish Settlers



Published and For Sale by


The Times-Mirror Company


Los Angeles, California


Price 35 Cents


Send Postpaid to any Address in the United States for 40 Cents.







NO. 46. SALMON LOAF. Mrs. Catharine H. Pickett, 1314 Faxon street, Superior, Wis.--(Most excellent for picnics or sliced for tea. Lay the slices on a platter, using a garnish of lettuce leaves.)

One-pound can best salmon, four eggs, one cup bread crumbs, one-half cup milk or thin cream, salt and pepper to taste, two tablespoons melted butter. After removing all bones from the salmon, return to it the liquid which covered it when in the can and mix the mass to a smooth paste; add the bread crummbs, milk, well-beaten eggs and seasoning and mix thoroughly and place in a well-buttered tin, pouring the melted butter over the top. An oblong tin such as is used for baking single loaves of bread makes a loaf which will slice to advantage. Bake in a slow oven until the top puffs up. Cool before slicing. (Original.)


We could write her and thank her, but she forgot her zip code. Roll Eyes
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Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.
Arcey
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« Reply #93 on: February 04, 2012, 05:36:18 am »

Snow...................................... Damn...................... Sorry, y'all..................

Moanin'.

Fog/Mist. 36į 'n 89%. Rain likely after noon. Mostly cloudy, with a high near 57į. Calm wind becoming southwest between 5 and 8 mph. Chance of precipitation is 60%. New rainfall amounts of less than a tenth of an inch possible.

Headin' west inna bit. Jeff Dunham, Walter, Achmed 'n Melvin'll be ridin' along. Make some noise. Rain comes the blue steel 'n my rear end goes back in the station wagon 'n we head east. Don't wanna play cowboy shootist that badly these days.

Thanks for the kindness yesterday. It was very much appreciated.
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« Reply #94 on: February 04, 2012, 07:29:32 am »

Mornin Ya'll, Coffee's up. Prayers fer Uncle Pete and his family Arcey. WM
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« Reply #95 on: February 04, 2012, 08:33:37 am »

Got snow, not sure till I go out in it how deep, looked almost knee high on Rowdy.  He's happy, he hates the rain.  Snow covered dog just went in to tell Rita it snowed, heard yelling. Grin
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Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.
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« Reply #96 on: February 04, 2012, 08:45:21 am »

I think the snow has stopped for now, but still blowing pretty good.  No bare spots in sight & the deepest drifts in the yard look to be around four feet.  Another good day to spend indoors.  I know those linemen are well paid, but they earned it last night.
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« Reply #97 on: February 04, 2012, 09:22:51 am »

Thanks for the Cawfee this morning. It's 46 and cloudy, no rain. The rain and storms missed us last night. High wind, lots of rain, and big hail stones. We slept in this morning. My bones have been aching due to the humidity. I took a couple of Advil and got another cup O Cawfee.
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« Reply #98 on: February 04, 2012, 09:41:59 am »

Mornin' y'all,
Thanks for the cawfee WM. Clear as a bell here at 21 it'll be 43 later.
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« Reply #99 on: February 04, 2012, 09:56:22 am »

Morning y'all.
Thanks fer the coffee, WM,

NO. 46. SALMON LOAF. Mrs. Catharine H. Pickett, 1314 Faxon street, Superior, Wis.--(Most excellent for picnics or sliced for tea. Lay the slices on a platter, using a garnish of lettuce leaves.)
...
We could write her and thank her, but she forgot her zip code. Roll Eyes
54880 Wink
http://maps.google.com/maps?q=1314+Faxon+street,+superior,+wi&hl=en&sll=44.063849,-89.084795&sspn=0.273835,0.457306&hnear=1314+Faxon+St,+Superior,+Wisconsin+54880&t=m&z=16

'Tis 16 and sunny, High of 43. The rain/snow is going south of here.SHB and Buck should be getting wet.

Slim
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