shut the cutting edge down

[GunClick Rick]

Nobody does anything,past 4-6 days nothin different,nobody makes comments,good or bad or anything,no damn feedback.Which i feel is very very rude!! If ya ain't gonna use it make it somethin else so the rest of us can use the space for somethin.

Somethin like vintage musical instruments or
Gamblin night.I have a roulet wheel,check you bets ladies and gentlemen ( 0.) Spin "er"$$$$$$$$

[GunClick Rick]

At least i'm writin somethin! 

[GunClick Rick]

Didn't get fired up at all did they?? WAKE UP!!!!

[Advertising]

[Forty Rod]

You need more fiber in your diet, Hoss.  You're getting all bound up over this. 

[GunClick Rick]

  You mean pain pills don't have fiber???

[Qball]

You need to switch to decaff sir

[Qball]

What happend "Click" ?
Did y'a run out of steam 

[GunClick Rick]

ppppssssshhhhhhhhhhh

[Sir Charles deMouton-Black]

Just got back from Vegas. 

Enough gambling already!  (Don't smoke either, but a booze topic would get me a buzz.)

[Galloway]

I sure hope it doesnt get shut down since its one of the few places anywhere to discuss such topics. I've spent whole days reading old posts. While it may be slow the board does contain some extremley hard to find info and great pictures of original knives.

[St. George]

Don't worry - it'll keep running.

I'll delete this thread a bit later.

'The Cutting Edge' works best when it sticks to its original premise - that of period knives and other edged weapons - and folks respond quite well to that information, if my PMs are any indication.

I just came upon a load of information on butcher and skinning knives - the most ubiquitous knives of the Old West - used by one and all.

I'll post manufacturers names pretty soon.

Vaya,

Scouts Out!

[GunClick Rick]

Show some pics too.I was just tryin to rustle some feathers Got to quite

['Monterrey' Jack Brass]

St. Geo - Am looking forward to your posting the info.

Brass