If you have ever read any old time cook books you will often come across terms you don't see often today. I have a note book full of them I have found the meanings for over the years. I scanned them before something happens to them so I played with them to get them as easy to read as I could. I will get them posted, perhaps they may make an old family recipe useable for you. I get a lot of question about old family recipes someone has and don't really understand everything in it.
Cooking temps were seldom shown in degrees but like this:
Many items will say "bake till done" so a couple of guides on guide on that:
This should help clear up some of the myusteries of times and temps.