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Cas City Forum Hall & CAS-L  |  Special Interests - Groups & Societies  |  Cosie's Corner & Feed Bag (Moderator: Delmonico)  |  Topic: egg nogg recipe 0 Members and 1 Guest are viewing this topic. « previous next »
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Author Topic: egg nogg recipe  (Read 2107 times)
swordboy
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« on: October 30, 2008, 03:36:16 am »


I've got a bunch of eggs about to go to waste I need a egg nogg how two please if any one knows how to make that fun christmas drink I'd appricate it
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Russ T Chambers
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Well preserved for my age!


« Reply #1 on: October 30, 2008, 08:39:15 am »

Swordboy
Here's on I ran across:

HOLIDAY EGGNOG   
2 large eggs
1 1/2 cups sugar
1/2 teaspoon salt
2 quarts milk
2 tablespoons vanilla extract
2 cups heavy whipping cream
ground nutmeg
In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended. Gradually stir in 1 quart milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon well, about 25 minutes (mixture should be about 170 F to 175 F. but do not boil or it will curdle).Pour custard into large bowl; stir in vanilla extract, 1 teaspoon ground nutmeg, and remaining milk. Cover and refrigerate until well chilled, about 3 hours.
To serve, in small bowl, with mixer at medium speed, beat heavy or whipping cream until soft peaks form. with wire whisk, gently fold whipped cream into custard mixture.
Pour eggnog into chilled 5-quart punch bowl; sprinkle with ground nutmeg.
Serving Size: 16.
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Russ T. Chambers
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« Reply #2 on: October 30, 2008, 10:39:38 am »

Only 2 eggs?   Wink
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swordboy
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« Reply #3 on: October 30, 2008, 10:55:20 am »

that kinda sounds like a pudding recipe Wink
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Russ T Chambers
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« Reply #4 on: October 30, 2008, 03:06:15 pm »

I haven’t tried it.  Just somethin’ I found stored in the back forty.  It does say the first step makes a custard, but even the second step doesn’t seem like it would thin it any.  I guess that’s where the preferred adult beverage comes into play, as a thinner!  Roll Eyes Roll Eyes
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« Reply #5 on: October 30, 2008, 04:48:30 pm »

Yer all warped, drinkin'milk with eggs in it, BTW I also hate French Toast. Roll Eyes
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« Reply #6 on: October 30, 2008, 05:14:22 pm »

Damn. Del ‘n me agree on sumthin’. Don’t think I feel well. I’m gonna lay down.
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« Reply #7 on: October 30, 2008, 05:15:38 pm »

Damn. Del ‘n me agree on sumthin’. Don’t think I feel well. I’m gonna lay down.

An anchovy pizza might help. Grin
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Always get the water for the coffee upstream from the herd.

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« Reply #8 on: October 30, 2008, 09:12:03 pm »

An anchovy pizza might help. Grin

Friday nights at Catholic student housing, ahhhh the memories of Anchovy Pizza and Beer Grin
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« Reply #9 on: October 30, 2008, 10:00:04 pm »

An anchovy pizza might help. Grin

Sher as heck wouldn’t hurt nothun’……
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« Reply #10 on: October 31, 2008, 01:46:22 pm »

Any egg nogg recipe tastes good if you put enough bourbon it.  Del and I had one of them Anchovy pizzas at the Muster in Nebraska. I wasn't bad.
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« Reply #11 on: October 31, 2008, 02:29:46 pm »

 Grin  Look at this web site. Its for large amounts of Egg Nogg.  Wishbone
http://256.com/gray/recipes/eggnog/print.html
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Cary Kid
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« Reply #12 on: October 31, 2008, 05:18:06 pm »

I'm thinkin egg nog without Rum would be less then excellent........

Just eggs and milk and nutmeg and sugar..........?

What the heck is that?.........

 I will pass.........

As far as Anchovy Pizza............................................
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Cas City Forum Hall & CAS-L  |  Special Interests - Groups & Societies  |  Cosie's Corner & Feed Bag (Moderator: Delmonico)  |  Topic: egg nogg recipe « previous next »
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