well dug out the old cast iron, did a pork butt for a party. went over well, the ladies wanted the reciepe. 10# pork butt, roast 350* for 3 1/2 hours or til falls off bone. Shread and bbq sauce. Eat! Yep the dutch oven had been in storage for ten years, a little dusty but no rust. did a fine job. My first wife hated cast iron, so my iron slowly retired to the never world. The wife I have now likes her nonstick pans. Today I cooked bacon and eggs in my skillet, later she used it and was surprized that eggs did not stick. Now I need to find the rest of my iron pans.
BSJ