Jackie makes Beerox, it's a rolled up sausage/beef roll, it's really good.
BEEROX
1 loaf frozen wheat bread dough, thawed
1 lb. ground meat, browned and drained
1 lb. ground hot sasuge
1 sm. head cabbage, grated
1 sm. onion, chopped
1 cup cheese
Garlic, coriander, cumin, salt, and pepper
cook the above ingredients and drain. Roll out 1 loaf of frozen wheat bread dough. Spoon filling onto bread; sprinkle with grated cheese and roll up. Jackie makes them individually instead of the whole thing.
Place on greased cooking sheet, seam side down. Let rise 1/2 hour. Bake at 350 degrees for 30 minutes. Brush with melted butter.