BAKED POPCORN STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.
When the chicken's Arse blows the oven door open and the chicken flies across the room, it is done.
This recipe had me laughing and giggling for a couple of minutes. Just when I thought I was done giggling, I thought...What if my mom and grandmothers tried this recipe? And what their reactions might have been...I started laughing all over again.
I just had to share this with you all.
Top Kick Ken