I get together with a couple Friends every month. We just pick some nice place to camp out & cook in Dutch Ovens. The last time we got together I made 2 differnt Cookie Dough cobblers. On the Peach Cobbler Friday I made a Sugar Cookie Dough for the Crust. Came out OK but I think I needed more Top heat to get the Dough done Quicker so the jucies wont soak up as much. Still was Good. Saturday I made My version of an Apple Crisp by making an Raisian- Oatmeal Cookie Dough for the Crust. I used a little more heat this time. It came out great. I used standard Scratch Cookie Dough recipe out of a Cookbook. I like playing around with differnt recipes and changing them around to try something differnt. My Son & I have made a 2 layer Chocolate Cake in 2 10" Dutch Ovens. We tryed Cake Flour for the first time & it made a big differnce over all-pupose flour. Dont know if cake flour is "PC" but it made the cake taste better. anyone got any good desert storys or experinces? Wishbone-Ks