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 on: Today at 04:17:26 am 
Started by Major 2 - Last post by Texas Lawdog
The Beef stew turned out good, it was quite tasty. We watched Baylor destroy my OSU Cowboys. It rained hard the entire game.

 on: Today at 02:47:18 am 
Started by texaswoodworker - Last post by Major 2
Course, having written the above...

All of those guns are long sold .... SASS is no longer my 1st discipline of choice.

Today, I shoot Open tops , Top Breaks , 1860 Henry's or 73's
The Shotgun of choice now is a Mule Ear (TTn) SXS.

 on: Today at 02:38:42 am 
Started by texaswoodworker - Last post by Major 2
That is a tough question to respond to.... Guns are appealing and unique to each of us...

When I first ventured in to SASS , I bought OMV's & both a Rossi SS 92 short rifle & a Marlin 94 ( prior to the Freedom Group )
and I used a Stevens Fox 311 SXS on loan.
That led to my Stoeger Coach Gun purchase.
Dabbled a few years with the these, never really considering a 97  ( except I did do still want 97 trench )
That was back in the early 90's ....

If based on the limited profile I can glean from your post, I would suggest the Stoeger.
I think you will get a more harmonious outcome...

 on: Today at 02:00:09 am 
Started by Slowhand Bob - Last post by Major 2
I have one for Mexican loop at the shop but won't be there till tomorrow. PM your address if that will work and I'll sent it out

 on: Today at 01:22:50 am 
Started by Johnny Moon - Last post by Goody

I have just completed a PayPal transaction for both pistols and all cylinders, $600 total. Please contact me by email or private message here to arrange shipping of these items.

Thank you

 on: Today at 01:01:14 am 
Started by Rowdy Fulcher - Last post by Yuma Kid
Maybe you should be huntin squirrels, then ya might see some deer.   Grin

 on: Today at 12:53:04 am 
Started by Major Matt Lewis - Last post by Major Matt Lewis
How about Schweinhaxn?

 on: Yesterday at 11:26:13 pm 
Started by Rowdy Fulcher - Last post by pony express
Tried with the '94 again this morning, but again only saw squirrels. Maybe I could make some round ball loads for it.....

 on: Yesterday at 11:25:06 pm 
Started by TUCO-the-ratt - Last post by Coal Creek Griff
Good. Let's hope that solved it!

CC Griff

 on: Yesterday at 11:23:43 pm 
Started by Major Matt Lewis - Last post by pony express
So am I going to have to make sauerbraten and pumpernickel for one of the meals next year?   

I always liked those Brats they served on a hard roll, with real mustard(can't stand American hot dog mustard). They were kind of like a Polish Sausage, but spices were different.
Also liked Jeagerschitzel and spatzle, only difference between making spatzle and the noodles you put in beef are the size and shape they are cut, I think. But that's more of a restaurant food than an every day food there.

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