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 31 
 on: Yesterday at 05:06:59 pm 
Started by Major E A Sterner - Last post by Arcey
Just thinkin' outside the box, Buck. Trained by Chopped.....................

N'er minded eatin' fish sticks now 'n again. Don't want 'em as a regular menu item. Used ta do 'em (the Groton's things) with fries 'n horseradish for late games. Ain't sure when I had ketchup last. Been some time ago.

 32 
 on: Yesterday at 05:00:49 pm 
Started by Bruce W Sims - Last post by Bruce W Sims
I hadn't remember the lye....maybe that would be a good "aging" agent...who knows.

Best.

 33 
 on: Yesterday at 04:53:43 pm 
Started by Joyce (AnnieLee) - Last post by Dan Gerous

i've to join the list of the illustrious and benevolent RATS! (if you'll have me) I don't do CAS, but I do shoot a stainless New Vaquero.

Dan Gerous

 34 
 on: Yesterday at 04:50:43 pm 
Started by Arcey - Last post by Arcey
Sams has a fine college education. He'll find a high position with a Fortune 500 company as soon as his professional football opportunities dwindle away.

Why was it the naming the classes was totally unnecessary. They're the same sort no one taking the courses can remember Micheal Vick showing up for.

http://hosted.ap.org/dynamic/stories/U/US_NORTH_CAROLINA_ACADEMIC_SCANDAL_HOW_IT_WORKED?SITE=AP&SECTION=HOME&TEMPLATE=DEFAULT

 35 
 on: Yesterday at 04:50:38 pm 
Started by Major E A Sterner - Last post by Texas Lawdog
Rooster, You are welcome to my share of the fish sticks. ENJOY!

 36 
 on: Yesterday at 04:49:44 pm 
Started by Major E A Sterner - Last post by Lucky Irish Tom
I have a 13 year old granddaughter that I have to Culinary educate, the only type of fish she will eat is fish sticks. I need to get her to try broiled tilapia or some breaded flounder.

 37 
 on: Yesterday at 04:39:20 pm 
Started by RCrosby257 - Last post by RCrosby257
Search is over.  D4 Tool rentals has what I'm looking for.
Plan to ream the forcing cone my SAA Pietta .22 clone which needs it badly and may also do a K-22 and a Security Six.
Will be back to report on results in a week or two.

 38 
 on: Yesterday at 04:36:14 pm 
Started by Major E A Sterner - Last post by litl rooster
I loved the school fish sticks back then. They served them with plenty of packages of vegetable (ketchup)40 plus years ago. I guess if i was hungry i still eat the fish sticks- just not with ketchup

 39 
 on: Yesterday at 04:33:16 pm 
Started by Bruce W Sims - Last post by Niederlander
Re-enactors or "undead" (living) historians looking too new and fresh is a subject that HAS come up at Musters.  The best way to not look like that is to wear your stuff regularly, preferably while you're working outside.  As Jerry said, we look pretty clean at the start of the Muster, not so much by the end!

 40 
 on: Yesterday at 04:05:42 pm 
Started by dusty texian - Last post by pony express
Looks like it's grouping better than Minute of Deer to me! Good luck with it!

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