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Cas City Forum Hall & CAS-L  |  Special Interests - Groups & Societies  |  Cosie's Corner & Feed Bag (Moderator: Delmonico)  |  Topic: Meat on the rocks 0 Members and 1 Guest are viewing this topic. « previous next »
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Author Topic: Meat on the rocks  (Read 1590 times)
Kent Shootwell
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Got whiskey, will stumble.


« on: October 12, 2016, 11:13:20 am »


Just wanted to share that camp cooking needn't be difficult or require cast iron. With your fresh shot deer find a flat rock and get it very hot at the edge of the fire.  Pour a bit of water over it to dislodge any dirt and confirm that it's boiling hot then place a strip or two of bacon on it and cook till brown. That will grease the rock so you're ready to cook the deer. A bit of salt and pepper to the medium rare meat, serve with a cup of whiskey. Clean up is roll the rock into the fire.
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« Reply #1 on: October 12, 2016, 10:35:14 pm »

Excellent post! good old-fashioned Boy Scout Stuff.

One can add biscuits if one  takes Bisquick in a ziplock or other watertight container, add water and roll the dough into  long snakes, wrapping them around switches stripped of ther bark. Stick em in the ground close the fire and rotate occasionally. Pick your switches carefully tho.. the wrong wood can spoil your day.

yhs
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Kent Shootwell
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Got whiskey, will stumble.


« Reply #2 on: October 12, 2016, 11:07:36 pm »

Yep I've done stick bread by the fire and you're right it's good stuff.
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Cas City Forum Hall & CAS-L  |  Special Interests - Groups & Societies  |  Cosie's Corner & Feed Bag (Moderator: Delmonico)  |  Topic: Meat on the rocks « previous next »
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