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Cas City Forum Hall & CAS-L  |  CAS TOPICS  |  The Longbranch (Moderators: Marshal Halloway, Silver Creek Slim, Camille Eonich)  |  Topic: "Scots wha' hae wi' Wallace bled .... " 0 Members and 1 Guest are viewing this topic. « previous next »
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Author Topic: "Scots wha' hae wi' Wallace bled .... "  (Read 1485 times)
PJ Hardtack
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« on: January 25, 2015, 01:01:25 pm »


It's that time again, lads and lasses! Put on your best tartans and plaids and hoist a couple in memory of the Bard.

We attended our local Burns Supper last night, our ears ringing for hours afterward from the din of the pipes and drums.

The roast beast, gravy, champit tatties, bashed neeps and Haggis were delectable, as usual.
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"I won't be wronged, I won't be insulted, I won't be laid a hand on.
I don't do these things to others and I require the same from them."  John Wayne
Shawnee McGrutt
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« Reply #1 on: January 25, 2015, 01:34:58 pm »

PJ, everything else sounds good, but you can keep the haggis.  My Westhighland White won't even touch haggis
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Bruce W Sims
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« Reply #2 on: January 25, 2015, 03:51:18 pm »

Thats, OK. I had my first taste at a Highland Games years back and I can't get enough of it!

Good Eaten!

Best Wishes,

Bruce
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PJ Hardtack
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« Reply #3 on: January 25, 2015, 09:33:51 pm »

You can google a recipe for "Texas Haggis" made with beef instead of sheep offal. Many meat cutters can supply you a sheep's stomach to stuff for added pleasure.

Was told at the dinner that a couple were served chicken stuffed with haggis at a restaurant in Scotland. Sounds good to me!
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"I won't be wronged, I won't be insulted, I won't be laid a hand on.
I don't do these things to others and I require the same from them."  John Wayne
Shawnee McGrutt
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« Reply #4 on: January 26, 2015, 11:23:01 am »

An old recipe I saw called for sheep heart and lung.   Huh  Guess that is the traditional way to make it.   Huh
Don't think less of me as a Scotsman, if I make my oatmeal in a bowl with brown sugar, cinnamon, and raisins.  Wink
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National Congress of Old West Shootists 3633
Single Action Shooting Society 88462
Society of Remington Revolver Shooters
The Sublyme and Holy Order of the Soot
"I wish I had an answer to that because I'm tired of answering that question." - Yogi Berra
PJ Hardtack
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« Reply #5 on: January 26, 2015, 11:55:12 am »

If most people saw the traditional ingredients of haggis before it was made, they wouldn't eat it. It was the food of poor people, the crofters of the Highlands.

I've found that given enough gravy, anyone can eat it. There's always horseradish for the roast beast as a condiment as well.
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"I won't be wronged, I won't be insulted, I won't be laid a hand on.
I don't do these things to others and I require the same from them."  John Wayne
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Cas City Forum Hall & CAS-L  |  CAS TOPICS  |  The Longbranch (Moderators: Marshal Halloway, Silver Creek Slim, Camille Eonich)  |  Topic: "Scots wha' hae wi' Wallace bled .... " « previous next »
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