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Cas City Forum Hall & CAS-L  |  Special Interests - Groups & Societies  |  Cosie's Corner & Feed Bag (Moderator: Delmonico)  |  Topic: Rumaki as a main course and appetizer 0 Members and 1 Guest are viewing this topic. « previous next »
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Author Topic: Rumaki as a main course and appetizer  (Read 7613 times)
Hambone Dave
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« on: November 20, 2014, 09:40:42 am »


This forum has been pretty slow lately so I will post something to get things moving again.

Rumaki - an appetizer for those pre-campfire dinners. Can also be made as a main course. Enjoy.

Main course:
8" dutch
2 tubs fowl livers, cut in half
1/4 C soy sauce
1 tsp onion
2 T sherry or brandy
1 tsp brown sugar
Marinate 30 mins, drain
1 lb bacon, chopped, drain most of grease
Fry livers, drain grease
Can of sliced water chestnuts, drained
Add bacon, water chestnuts
Mix, simmer till chestnuts are hot

Appetizer while discussing the days cattle drive events:
Donít pre-cook livers
Half cook bacon
Wrap liver, water chestnut in half slice of bacon, toothpick to hold together
Bake 350, 30mins till bacon is done
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Mogorilla
NCOWS
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« Reply #1 on: November 21, 2014, 10:18:19 am »

no you got me drooling on my keyboard.  Sounds great
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NCOWS #3297
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Cas City Forum Hall & CAS-L  |  Special Interests - Groups & Societies  |  Cosie's Corner & Feed Bag (Moderator: Delmonico)  |  Topic: Rumaki as a main course and appetizer « previous next »
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